YJP Chollent Cook-off
Thursday, May 29, 2014, 8pm
Shabbat Lunch, May 31
Make your favorite version and compete for the winning tittle.
Come for the tasting, judging and socializing Shabbat lunch.
Competein the Cook-off: contact Chani @ 410-605-0505 or click here
RSVP for Shabbat Lunch @ http://bmorejewish.com/rsvp
Sponsor the cook-off: http://bmorejewish.com/donate
THE CHOLENT COOK-OFF!
If you’d like to compete, please submit your name and a recipe with list of ingredients to Chani by Tuesday, May 27. Only preregistered teams and submitted recipes will be accepted. All food must be prepped at the Chabad House on Thursday, May 29, 8pm.
THURSDAY, MAY 29 8PM
Prepare your Cholent at the Chabad House of Downtown. Everyone is welcome to help and watch.
SHABBAT LUNCH, MAY 31
Tasting and Voting will be at Shabbos Lunch, May 31st. Each participant at Shabbos Lunch will get two tickets to put into the cholents of his/her choice. Well, not into the Cholents directly, it will be in a small box next to each Cholent.
Get ready to taste some interesting Cholent.
WHAT IS CHOLENT?
Jewish tradition does not allow cooking on the Sabbath, unless the food was put up to cook on Friday and remained cooking all Sabbath. Cholent is a slow-cooked stew, eaten traditionally at Saturday lunch. Most Cholents contain some type of meat, although there are some very good vegetarian cholents, and we serve a vegetarian version, as well as a meat Cholent each week at the Chabad House.
