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The JWC invites you to: What: Sweet Tooth? |
| If you love desserts, this is for you. Whether you’re a novice in the kitchen, or an advanced baker, Paula Shoyer, author of The Kosher Baker, has something for you. Learn to make some American favorites, some French delicacies and some classic Jewish specialties. |
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When: Wednesday, May 11 7:30pm |
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Location: The home of Chani & Nochi Katsenelenbogen, 25 Strawhill Ct, Owings Mills, MD 21117 Carpool available; please contact Chani Druk |
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Cost: $10/person. $100 to become an event sponsor |
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Paula Shoyer in her own words My story is one you’ve probably heard before. Young Jewish woman is pre-med in college, ends up in law school after a chemistry accident. After a few years of glamorous environmental law, she was off to Geneva and finds herself at the UN listening to terrorists discuss human rights. How to top that? Pastry school in Paris was the obvious choice. A catering business in Geneva, taught a few cooking classes in French and then came back and started a cooking school in the D.C. area. Oh yeah, had four kids at some point. Now I travel the country teaching kosher cooking and baking and proving that Kosher food can be beautiful, elegant and delicious. Along the way, I set out to start a kosher baking revolution. Join me. |
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Short Bio Paula Shoyer is a pastry chef who owns and operates Paula’s Parisian Pastries Cooking School in the Washington, D.C. area where she teaches classes in French pastry and Jewish cooking both locally and around the country. She is the author of The Kosher Baker: 160 dairy-free desserts from traditional to trendy (Brandeis University Press, August 2010) She is the editor of two Kosher cookbooks: Kosher by Design Entertains and Kosher by Design Kids in the Kitchen. She received her pastry diploma from the Ritz Escoffier Ecole de Gastronomie Francaise in Paris, France in 1996. |
| Sponsored by Chabad of Downtown and Chabad of Owings Mills |
